That being said. 50's diner food is pretty fucking good. Compared to like Applebees or Chili's or IHOP.
Mustard is healthier for you than mayo in their regular forms [ie:not fat free] But fat when it comes to synths is an agreeable subject.
`michael
Electro, gothic, noise, darkwave from the Side-Line
That being said. 50's diner food is pretty fucking good. Compared to like Applebees or Chili's or IHOP.
Mustard is healthier for you than mayo in their regular forms [ie:not fat free] But fat when it comes to synths is an agreeable subject.
`michael
After reading this thread, I decided to test my midi jitter.
Hardware:
-Core i7 920
-6gb RAM
-Midiman 4x4 USB MIDI interface.
-Access Virus (No letter designation, I got this before they called them "A's")
Software:
-Ableton Live 8.08
-Vista x64
Results:
Jitter +/-5ms Maximum with MOST errors being +/-1ms
Conclusion:
Time would've been better spent making music and not worrying about it. If I ever make a track where the jitter is objectionable, I'll micro-edit the audio after recording. At least now I know it's there... knowledge is always good.
I might usually put this down to distraction (we all look for the perfect SOMETHING for our studio – took me ages to find a DAW I liked, which in of itself is silly) but no-one can say Bryan’s output is unsteady or unprofessional... I say, if it facilitates you writing music, then it’s probably a Good Thing. Personally I don’t want to sweat too much over MIDI timing or digital summing, and I generally prefer the sound of analogue to virtual analogue synths but...I appreciate what you do, and that you do it your way.
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